Standard Process

Standard Process is a family-owned, third-generation company that has been a leader in making whole food-based supplements since 1929. From the company’s certified organic farm at its Palmyra, Wisconsin headquarters; to the Nutrition Innovation Center in Kannapolis, North Carolina; Standard Process is committed to clinical science that advances health and changes lives though whole food-based nutrition. Using regenerative farming practices and advanced manufacturing technologies designed to protect the vital nutrients found in each ingredient, Standard Process produces both raw materials and more than 300 high-quality supplements in its certified organic manufacturing facility. 

 

 

Together, We Can Change Lives

Changing lives is our passion and has been since our company’s inception in 1929. This passion is what drove our founder, Dr. Royal Lee, to develop and pioneer the first whole food-based supplements on the market, the revolutionary Catalyn®.

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At Standard Process:

• We change lives with our whole food philosophy.

• We grow ingredients on our certified organic farm in Wisconsin.

• We’re serious about quality.

• We make products to support the health of the whole family.

• We partner with health care professionals.

• We’ve been trusted for generations. Our products have been changing lives since 1929.

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At our practice, we believe that given the proper nutrition, the body has the amazing ability to keep itself healthy. We also believe that nutrition should be individualized to meet each patient’s needs. We recommend and trust Standard Process nutritional supplements made with whole food and other ingredients.​​

 

A whole food supplement is a complex formula that includes whole food-based plant ingredients and animal extracts, desiccates, or other ingredients as required to create the best dietary supplement for each health indication. When describing Standard Process products, the recommendation is to use “whole food-based supplements” to support transparency and ensure accuracy in our claims.

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Whole food ingredients include foods that are prepared in a way that safeguards their nutritional value. Some of these ingredients are grown locally on our certified organic farm, including alfalfa, barley grass, beets, Brussels sprouts, buckwheat, kale, kidney beans, oats, peavine, and Spanish black radish. This allows us to control the ingredient quality from seed to supplement. These ingredients may require chopping, dicing, juicing, and/or drying.

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About the Research

About the Nutrition Innovation Center (NIC) Standard Process’ Nutrition Innovation Center (NIC) is a first-of-kind research and innovation facility with a mission to improve human health and well-being through whole-person clinical care, organic farming, and holistic nutritional therapies. Located on the North

Carolina Research Campus (NCRC) in Kannapolis for its high level of technology and the insights available through partnerships, the Center shares the campus mission of improving human health through nutrition. The Center is focused on developing advances in nutrition-based therapeutic care as well as conducting

original clinical research demonstrating improved patient outcomes – all in support of integrative and holistic healthcare practitioners.